With the spread of Japanese food culture, sake is now a favorite drink all over the world. In recent years, the movement to challenge sake brewing overseas has been steadily expanding. "Sake" rooted in the local food culture is brewed there in the environment different from Japan. We will comprehensively support sake brewing overseas providing synergies with the sake-related companies in Iida Group. In addition, we will contribute to the further expansion of Japanese food culture and the provision of rich and diverse food culture through the overseas export of fermented foods manufactured by the Iida Group.
Exporting sake rice, materials, machineries for sake brewing. Exprorting fermented foods such as koji and fermented seasoning. Organizing sake brewing seminar.